Archivos
Latinoamericanos de Nutrición
Revista de la Sociedad Latinoamericana de Nutrición
ISSN: 0004-0622 – ISSN-e: 2309-5806 – Depósito Legal: pp199602DF83
Publicaciones
Directrices programáticas para proteger la nutrición de las mujeres y las adolescentes en entornos humanitarios
Contexto Más de mil millones de mujeres y adolescentes padecen desnutrición, la mayoría...
WHO guideline on the prevention and management of wasting and nutritional oedema (acute malnutrition) in infants and children under 5 years
Over 45.4 million infants and children under 5 years of age experience wasting each year.
Maternal Nutrition: Prevention of malnutrition in women before and during pregnancy and while breastfeeding
Overview of the nutritional situation of women Securing access to nutritious, safe, affordable and...
Children and Adolescents: Standards of Care in Diabetes 2024
The American Diabetes Association (ADA) “Standards of Care in Diabetes” includes the ADA’s current clinical practice recommendations and is intended to provide the components of diabetes care, general treatment goals and guidelines, and tools to evaluate quality of care.
Inadequate Intake of Choline and Essential Fatty Acids in LatinAmerican Childbearing-AgeWomen as a RegionalPre-Conceptional Disadvantage: ELANS Results
Marianella Herrera-Cuenca, Martha Cecilia Yépez García, Lilia Yadira Cortés Sanabria, Pablo Hernández, Guillermo Ramírez, Maura Vásquez, Yaritza Sifontes, Georgina Gómez, María Reyna Liria-Domínguez, Attilio Rigotti, Mauro Fisberg, Irina Kovalkys and Maritza Landaeta-Jiménez
Saturated fatty acidand trans-fatty acid intakefor adults and children
Cardiovascular diseases (CVDs) are the leading cause of mortality in the world. Modifiable risk factors such as unhealthy diets, physical inactivity, tobacco use and harmful use of alcohol are major risk factors.